Restaurant consulting services
Consulting, expansion, concept development, leadership and training, from the same team of former operators, beginning wherever your restaurant is today.
Restaurant consulting
Restaurant consulting and expansion first, then the work that follows from them. Each one is available at whatever stage your restaurant is in.
Consulting
From a two week brand audit to a twelve month reorganization. We work through operations, food cost, labor, vendor pricing, marketing and financial tracking, then hand you a plan your team can run.
Read moreExpansion
Expansion plan, location selection, capital requirements and construction cost, handled by our expansion team so you can keep running the restaurant you already have.
Read moreConcept Development
Concept vision and goal, menu development, construction and operations. We pick it up at any stage, from a first idea to a second opinion on a concept you are about to take to market.
Read moreLeadership
Guidance, skill development and role development for the people who run your shifts, through our virtual coaching program. Designed for owners by owners, and built around the person in front of us.
Read moreTraining & Development
Operations systems, quality control, alignment and accountability, and how to run a shift. The standard gets written down, taught to your team and checked, so the result holds on any day of the week.
Read moreWhere we focus
Every restaurant is different, and every engagement is shaped around it.
More free time
- Infrastructure
- Operations systems
- Training and development
- Quality control
- Alignment and accountability
- How to run a shift
More profit
- Boosting sales
- Food cost, waste and variances
- Labor costs and scheduling
- Fixed costs and vendor pricing
- Marketing
- Financial tracking system
- Third-party delivery
Expansion
- Expansion plan
- Location selection
- Capital requirements
- Construction cost
Concept development
- Concept vision and goal
- Menu development
- Construction
- Operations
Book an introductory call
Tell us about your restaurant, and we will give you an honest view of whether we are the right fit.